I was a little unsure of how this recipe would go without the egg component but besides being maybe a little flatter than a regular biscuit, they taste a treat. For the ones out there who have littlies with the egg allergies all I did was add 50ml of water, instead of the eggs and treated the recipe exactly the same.
But now I really must be going...
Can't talk... cooking
Can't talk... WAITING
|Apricot for the Little Man who can't have RED|
Can't talk... eating
|Mmmm Quondong for Me!|