50g Dairy free Margarine
225g Self Raising Flour
120ml Soy milk
Rub together the margarine and flour until it looks like breadcrumbs.
Add the caster sugar and stir in with a knife.
Pour in the milk and stir with a knife.
GENTLY make a ball from the dough and flatten out to 3cm thick.
I simply cut the flattened ball into 8 segments (just like cutting a pizza) and pop it into a pre-heated 220 deg Celcius oven for 20 mins. But you could do the traditional glass/cutter and make individual round scones.
When I put it into the oven I put an extra tray on the shelf below the scones to stop the bottoms getting burnt.
Remove from the oven and cool on a rack, but not too much, nothing beats nice warm scones with margarine (you might say butter) and jam.